Grilled Buffalo Chicken Salad Recipe
Ingredients (26)
- Avocado Ranch Dressing:
- 1 large avocado
- 1/4 cup mayonnaise Whole30 compliant, if needed
- 1 tablespoon parsley
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill
- 1 sprig green onion green part only
- A generous pinch of salt and pepper
- 3/4 - 1 cup water start with 3/4 cup
- Buffalo Chicken:
- 8 boneless skinless chicken thighs
- 1 teaspoon oil
- 1/2 teaspoon salt
- 1/4 cup butter use ghee for Whole30 or avocado oil for dairy-free
- 1/4 cup Louisiana-style hot sauce
- 1 teaspoon white vinegar
- 3-4 drops of Worcestershire sauce omit for Whole30
- A pinch of salt
- The Salad:
- 3 romaine hearts chopped
- 1 avocado diced
- 1 bell pepper diced
- A handful of radishes sliced
- 1 pint cherry tomatoes cut in half
- 1/4 cup diced red onion
- 1/4 cup pumpkin seeds pepitas
Directions
Learn how to make this recipe at The Endless Meal