Taco Salad Fries Recipe

Ingredients (19)

• The Butternut Squash Fries:
• 2 bags Butternut Squash "Rotini" 20-ounces total
• 2 tablespoons oil
• 2 teaspoons chili powder
• 1 teaspoon each: oregano and onion powder
• 1/2 teaspoon sea salt
• The Taco Meat:
• 1 lb. ground beef can sub veggie ground round for a vegetarian version
• 2 teaspoons chili powder
• 1 teaspoon each: onion powder and sea salt
• 1/2 teaspoon oregano
• All the Taco Salad Fries Toppings:
• Shredded iceberg lettuce
• Black beans drained and rinsed
• Cherry tomatoes cut in half
• Grated cheddar cheese
• Sliced jalapeño peppers
• Sour cream
• Limes