Buffalo Corn on the Cob Recipe
Ingredients (5)
- 6 cobs of corn shucked
- 1 teaspoon cooking oil
- 2 tablespoons EACH: salted butter, mayonnaise, and hot sauce such as Tapatio or Franks
- 1/4 cup crumbled blue cheese or more!
- Chopped parsley or chives to garnish
Directions
Learn how to make this recipe at The Endless Meal
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