Quinoa Ranch Cauliflower Burgers with Zucchini Coleslaw

Ingredients (19)

• 1 large head of cauliflower about 2-2 1/2 lbs.
• 1 tablespoon olive oil
• 1 cup uncooked quinoa
• 1 cup panko sub gluten-free, if needed
• 3/4 cup Litehouse Ranch Dressing
• 1/2 cup grated cheddar cheese I like aged white cheddar
• 2 large eggs
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• Oil for cooking
• Zucchini Coleslaw:
• 1 medium zucchini
• 1/2 cup finely shredded purple cabbage use your mandolin if you have one
• 1/4 cup Litehouse Organic Ranch Dressing
• Black pepper to taste
• Burger Toppings:
• Buns
• Lighthouse Dilly Dip - this is SO good on the burgers
• Arugula or spinach