
Lemon Whipped Ricotta with Cranberry Honey
Ingredients (7)
- 1/4 cup fresh or frozen cranberries
- 1/4 cup honey
- A pinch of cayenne
- 1 1/2 cups ricotta
- Zest and juice from 1 lemon
- Black pepper to garnish
- Toasted baguette slices to serve
Directions
Learn how to make this recipe at The Endless Meal