Mediterranean Quinoa Casserole Recipe

1 hr Prep: 20 min Cook: 40 min
Serves: 4 Save

Ingredients (11)

  • 1 1/2 cups quinoa
  • 1/4 cup EACH: sun-dried tomato pesto, chopped artichoke hearts (from a can), and chopped kalamata olives
  • 2 tablespoons chopped sun-dried tomatoes packed in oil
  • 1 tablespoon Italian seasoning
  • 2 cloves garlic grated with a Microplane or very finely minced
  • 1 teaspoon EACH: sea salt and pepper
  • 1 cup grated mozzarella divided
  • 1 cup crumbled feta cheese divided
  • 2 bell peppers chopped
  • 1/2 red onion sliced
  • Cherry tomatoes and fresh basil or parsley to serve

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Endless Meal