Loaded Vegan Butter Chicken Recipe

35 min Prep: 5 min Cook: 30 min
Serves: 4 Save

Ingredients (18)

  • 1 tablespoon avocado oil or another neutral-flavored oil
  • 2 medium yellow onions roughly chopped
  • 3 tablespoons chopped ginger
  • 6 cloves garlic crushed
  • 1 tablespoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Seeds from 4 cardamom pods optional
  • 28 ounce can crushed tomatoes
  • 2 tablespoons almond butter
  • 2 tablespoons coconut milk
  • 2-4 tablespoons coconut sugar to taste (can sub maple syrup or brown sugar)
  • Sea salt to taste (we like about 2 teaspoons)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 package soft tofu cut into squares

Directions

Learn how to make this recipe at The Endless Meal

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