
Vegetarian Butter Chicken Poutine
Ingredients (24)
- The Poutine:
- 4 medium russet potatoes scrubbed and cut into 1/4-inch strips (no need to peel them)
- 1 teaspoon oil any neutral-flavored cooking oil
- 1 teaspoon sea salt
- 2 teaspoons corn starch
- 1 cup cheese curds
- Butter Chicken Gravy:
- 1 teaspoon oil any neutral-flavored cooking oil
- 1 yellow onion roughly chopped
- 1 1/2 teaspoons fresh ginger chopped
- 3 cloves garlic crushed
- 1 1/2 teaspoons garam masala
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon coriander ground or seeds
- 1/2 teaspoon cumin ground or seeds
- 1/4 teaspoon fenugreek ground or seeds
- 1/4 teaspoon chili powder
- Seeds from 2 cardamom pods
- 14 ounce can of crushed tomatoes
- 1 tablespoon almond butter
- 1 tablespoon dairy or coconut cream
- 1-2 tablespoons brown sugar to taste
- Optional: 1 tablespoons plain yogurt
- Sea salt to taste (I like about 1 teaspoon)
Directions
Learn how to make this recipe at The Endless Meal