Roasted Beet Salad with Goat Cheese and Pistachios Recipe

50 min Prep: 10 min Cook: 40 min
Serves: 4 Save

Ingredients (8)

  • 1 lb baby beets or larger beets cut into quarters, peeled or not, your choice
  • 1/2 lb onions
  • 1 teaspoon olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons balsamic vinegar
  • 1/2 cup shelled pistachios
  • 1/2 cup goat cheese
  • 8 cups arugula loosely packed

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Endless Meal