Make Ahead Shakshuka

Ingredients (17)

• 3 tablespoons olive oil you can get away with less if you're using a non-stick pan
• 1 1/2 large onions diced
• 2 medium bell peppers diced
• 5 cloves garlic thinly sliced
• 2 teaspoons harissa paste
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons paprika
• 1/2 teaspoon turmeric
• 28 ounce can crushed tomatoes
• 3 cups diced fresh tomatoes see note
• 1 tablespoon honey
• 1 tablespoon red wine vinegar
• 1 tablespoon sea salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup goat or feta cheese omit for dairy-free
• 8 large eggs
• A handful of flat-leafed parsley and some good quality olive oil to finish