White Cheddar and Thyme Gougères with Smoked Maldon Sea Salt

Ingredients (9)

• 1/4 cup salted butter
• 1 cup water
• 1/2 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 1 cup all-purpose flour
• 4 large eggs
• 1 1/2 cups aged white cheddar finely grated
• 1 tablespoon fresh thyme leaves
• Smoked sea salt