
Garlic Dill French Fries with Lemon Dill Yogurt Sauce
Ingredients (11)
- 1 1/2 lb russet potatoes cut into fries - see notes
- 2 tablespoons olive oil
- 4 tablespoons finely chopped fresh dill divided
- 1/2 teaspoon sea salt
- Lemon Dill Yogurt Sauce:
- 1/4 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice freshly squeezed is best
- 1 tablespoon finely chopped dill
- 1 small garlic clove finely minced
- 1 pinch sea salt more to taste
Directions
Learn how to make this recipe at The Endless Meal