Lemon Coconut Bars

Serves: 16 Save

Ingredients (15)

  • Crust:
  • 1 1/4 cups all-purpose flour
  • ⅓ cup brown sugar
  • 1/2 teaspoon salt
  • 1 cup sweetened flaked coconut
  • 1/2 cup cold unsalted butter cut into 1-inch cubes
  • 1/4 cup coconut oil
  • Filling:
  • 1 1/4 cups granulated sugar
  • 5 large eggs
  • 1/2 cup + 2 tablespoons fresh lemon juice
  • 4 teaspoons lemon zest from 2 large lemons
  • 4 teaspoons all-purpose flour
  • 1 pinch salt
  • Powdered sugar to serve

Directions

Learn how to make this recipe at The Endless Meal