
Lemon Coconut Bars
Ingredients (15)
- Crust:
- 1 1/4 cups all-purpose flour
- ⅓ cup brown sugar
- 1/2 teaspoon salt
- 1 cup sweetened flaked coconut
- 1/2 cup cold unsalted butter cut into 1-inch cubes
- 1/4 cup coconut oil
- Filling:
- 1 1/4 cups granulated sugar
- 5 large eggs
- 1/2 cup + 2 tablespoons fresh lemon juice
- 4 teaspoons lemon zest from 2 large lemons
- 4 teaspoons all-purpose flour
- 1 pinch salt
- Powdered sugar to serve
Directions
Learn how to make this recipe at The Endless Meal