Halloween Spider Cupcakes Recipe

Serves: 12 Save

Ingredients (21)

  • Chocolate Pumpkin Cupcakes:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon EACH: ground cloves, nutmeg, and salt
  • 1 cup canned pumpkin puree not pumpkin pie mix, which is spiced
  • 1/2 cup coconut sugar can sub brown sugar
  • 1/2 cup neutral-flavored oil like avocado, canola, or grapeseed
  • 2 teaspoons vanilla
  • 2 large eggs
  • Optional: 1 cup chocolate chips
  • Buttercream Icing:
  • 1/2 cup salted butter at room temperature
  • 2 cups icing sugar
  • 2 tablespoons milk
  • 1 teaspoons vanilla
  • 3 drops orange food dye see notes
  • Decorating:
  • Edible spider cupcake toppers OR plastic spider rings
  • A toothpick

Directions

Learn how to make this recipe at The Endless Meal