Halloween Spider Cupcakes Recipe
Ingredients (21)
- Chocolate Pumpkin Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon EACH: ground cloves, nutmeg, and salt
- 1 cup canned pumpkin puree not pumpkin pie mix, which is spiced
- 1/2 cup coconut sugar can sub brown sugar
- 1/2 cup neutral-flavored oil like avocado, canola, or grapeseed
- 2 teaspoons vanilla
- 2 large eggs
- Optional: 1 cup chocolate chips
- Buttercream Icing:
- 1/2 cup salted butter at room temperature
- 2 cups icing sugar
- 2 tablespoons milk
- 1 teaspoons vanilla
- 3 drops orange food dye see notes
- Decorating:
- Edible spider cupcake toppers OR plastic spider rings
- A toothpick
Directions
Learn how to make this recipe at The Endless Meal