Sous Vide Turkey Legs Recipe

Serious Eats
Serves: 2 Save

Ingredients (3)

  • 4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size
  • Kosher salt and freshly ground black pepper
  • 6 sprigs fresh thyme

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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