Sous Vide Turkey Legs Recipe

Serious Eats
Serves: 2 Save

Ingredients (3)

  • 4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size
  • Kosher salt and freshly ground black pepper
  • 6 sprigs fresh thyme

Directions

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Maple Old Fashioned

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
  • 0.5 oz. Maple Syrup
  • 2 dashes Aromatic Bitters
  • Orange Twist Garnish
  • Cherry Garnish
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