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Sous Vide Turkey Legs Recipe
Ingredients (3)
- 4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size
- Kosher salt and freshly ground black pepper
- 6 sprigs fresh thyme
Directions
Learn how to make this recipe at Serious Eats
Learn how to make this recipe at Serious Eats