Grilled Artichokes Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 3 to 4 large fresh artichokes , steamed, trimmed, and halved
  • 2 tablespoons garlic-infused olive oil
  • 1/2 teaspoon kosher salt , or to taste
  • 1/4 teaspoon freshly ground black pepper , or to taste
  • 1/4 teaspoon paprika , optional
  • 1 tablespoon freshly squeezed lemon juice , optional

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!