Cabbage Cucumber Salad

Diethood
Serves: 4 Save

Ingredients (10)

  • 1/4 cup tablespoons extra virgin olive oil
  • 2 to 3 tablespoons white vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1 small head cabbage, shredded (about 8 cups shredded cabbage)
  • 1 English cucumber, cut into half-moons

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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