Egg Yolk Lemon Cake

Ingredients (11)

• 3 large egg yolks (room temperature)
• 1/2 cup + 2 tablespoons granulated sugar (130 grams)
• 1 cup + 21/2 tablespoons milk (room temperature - I use 2%) (275 grams)
• 1/4 cup vegetable oil (I use sunflower or corn oil) (50 grams)
• 2 cups all purpose flour ( or cake/pastry flour) (260 grams)
• 13/4 teaspoons baking powder
• zest 1 lemon
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• EXTRAS:
• 1-2 tablespoons icing/powdered sugar