Sautéed Fennel with Fennel Fronds Recipe

Simply Recipes
Serves: 4 Save

Ingredients (9)

  • 2 large fennel bulbs with stalk and fronds attached (about 1 1/2 pounds)
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 clove garlic, minced
  • 1 3/4 cups white wine, like Pinot Grigio
  • Juice of 1 lemon (about 2 tablespoons)
  • 2 tablespoons drained capers
  • 3 tablespoons unsalted butter, cut into 1/2-inch pieces

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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