Albondigas Soup

Serves: 8 Save

Ingredients (23)

  • FOR THE MEATBALLS:
  • 1 pound lean ground beef
  • 1/2 cup dry long grain white rice
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons chopped fresh mint
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fresh ground black pepper
  • 1 large egg, lightly beaten
  • FOR THE SOUP BASE:
  • 2 tablespoons avocado oil, or vegetable oil
  • 1 yellow onion, diced
  • 2 carrots, cut into thin coins
  • 1 jalapeno pepper, diced
  • 3 tablespoons chopped fresh cilantro
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 can (8 ounces) tomato sauce
  • 6 cups vegetable broth
  • 1 cup frozen or canned green peas
  • 1 cup snap peas
  • salt and fresh ground black pepper, to taste

Directions

Learn how to make this recipe at Easy Weeknight Recipes

Negroni

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>