
Italian Easter Sweet Bread
Ingredients (14)
- 61/2 tablespoons water (lukewarm) (100 grams)
- 1 teaspoon honey (or granulated sugar)
- 11/4 teaspoon active dry yeast
- 31/4 cups bread flour (424 grams)
- 43/4 tablespoons granulated sugar (60 grams)
- 1 tablespoon cream
- 2 large eggs (room temperature)
- zest 1 lemon
- 1 teaspoon salt
- ⅓ cup butter (soft) (75 grams)
- 3/4 cup raisins* (100 grams)
- SUGAR SYRUP:
- 3 tablespoons water 40g
- 13/4 tablespoons granulated sugar 20g
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen