Blackened Shrimp and Grits Recipe

Serves: 4 Save

Ingredients (20)

  • 2 1/2 cups low sodium chicken broth divided
  • 1 1/4 cups fat free milk
  • 1/4 cup water
  • 1 teaspoon kosher salt
  • 1 cup quick cooking grits not instant
  • 1/2 tablespoon butter
  • 1 1/2 oz sharp cheddar cheese freshly grated, divided
  • 1 tablespoon grated Parmesan cheese
  • For the Shrimp:
  • 1/2 tablespoon paprika
  • 1/4 teaspoon dried cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • olive oil spray
  • 24 Jumbo shrimp about 1 lb cleaned and deviened
  • 3 tablespoons scallions sliced
  • lime wedges for serving

Directions

Learn how to make this recipe at Skinnytaste

Mule

Meet the Vodka Mule - the cocktail that combines the smoothness of vodka, the tang of fresh lime juice, bitters and the effervescence of ginger beer. Garnished with lime wedges it's a symphony of sharp, zesty, and invigorating flavors.

 

Ingredients (5)

  • 1.75 oz. Smirnoff No. 21 Vodka
  • 2 dashes of Angostura Bitter
  • 3.5 oz. Ginger Beer
  • 0.75 oz. Lime Juice
  • Lime Wedge to garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!