
Beer Ice Cream
Ingredients (6)
- 12 ounces dark, malty beer (I used Rogue's Bacon Maple Ale)
- 6 large egg yolks
- 3/4 - 1 cup sugar depending on bitterness of the beer
- 1/2 teaspoon sea salt
- 2 cups whipping cream
- 1 teaspoon pure vanilla
Directions
Learn how to make this recipe at The Endless Meal