Beer Ice Cream

30 min Prep: 10 min Cook: 20 min
Serves: 8 Save

Ingredients (6)

  • 12 ounces dark, malty beer (I used Rogue's Bacon Maple Ale)
  • 6 large egg yolks
  • 3/4 - 1 cup sugar depending on bitterness of the beer
  • 1/2 teaspoon sea salt
  • 2 cups whipping cream
  • 1 teaspoon pure vanilla

Directions

Learn how to make this recipe at The Endless Meal

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