
Instant Pot Risotto with Prosciutto, Peas, and Herbs
Ingredients (12)
- 2 cups low sodium chicken broth
- 2 slices Prosciutto (preferably Prosciutto di Parma)
- 2 teaspoons olive oil (preferably extra virgin)
- 1/2 cup finely chopped shallots (about 3 small)
- 3 garlic cloves minced
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup Arborio rice
- 1/3 cup dry white wine
- 1 cup frozen green petite peas thawed
- 2 ounces Parmesan cheese (preferably Parmigano Reggiano)
Directions
Learn how to make this recipe at Skinnytaste