Instant Pot Risotto with Prosciutto, Peas, and Herbs 

Serves: 4 Save

Ingredients (12)

  • 2 cups low sodium chicken broth
  • 2 slices Prosciutto (preferably Prosciutto di Parma)
  • 2 teaspoons olive oil (preferably extra virgin)
  • 1/2 cup finely chopped shallots (about 3 small)
  • 3 garlic cloves minced
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup Arborio rice
  • 1/3 cup dry white wine
  • 1 cup frozen green petite peas thawed
  • 2 ounces Parmesan cheese (preferably Parmigano Reggiano)

Directions

Learn how to make this recipe at Skinnytaste