Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella

Skinnytaste
10 min Prep: 5 min Cook: 5 min
Serves: 1 Save

Ingredients (9)

  • 2 teaspoons extra virgin olive oil divided
  • 1/4 cup chopped red onion
  • 1/3 cup chopped roasted peppers
  • 4 artichoke hearts canned, cut in quarters
  • 1 tablespoon capers
  • 1 1/2 tablespoons balsamic vinegar
  • 2 ounces diced fresh mozzarella
  • 1 1/2 cups chopped romaine hearts
  • pinch salt and black pepper to taste

Directions

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Don Julio Limonada

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Agave Syrup​
  • 1.5 oz. Club Soda
  • 1 Lemon, Cut into Pieces
  • Mint Sprig Garnish
  • Limonada Popsicle Garnish
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