
Miso Salmon
Ingredients (10)
- 4 (6-ounce) skin-on salmon fillets about 1-inch thick
- 1 tablespoon honey or pure maple syrup
- 1 tablespoon white or brown miso
- 1 tablespoon rice vinegar
- 1 tablespoon low sodium soy sauce
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes optional
- Chopped green onion or cilantro for serving
- Toasted sesame seeds optional, for serving
- Cooked brown rice optional, for serving
Ingredient Facts and Health Benefits
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Directions
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