Miso Salmon

Ingredients (10)

• 4 (6-ounce) skin-on salmon fillets about 1-inch thick
• 1 tablespoon honey or pure maple syrup
• 1 tablespoon white or brown miso
• 1 tablespoon rice vinegar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon minced ginger
• 1/4 teaspoon red pepper flakes optional
• Chopped green onion or cilantro for serving
• Toasted sesame seeds optional, for serving
• Cooked brown rice optional, for serving