Miso Salmon

Serves: 4 Save

Ingredients (10)

  • 4 (6-ounce) skin-on salmon fillets about 1-inch thick
  • 1 tablespoon honey or pure maple syrup
  • 1 tablespoon white or brown miso
  • 1 tablespoon rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon minced ginger
  • 1/4 teaspoon red pepper flakes optional
  • Chopped green onion or cilantro for serving
  • Toasted sesame seeds optional, for serving
  • Cooked brown rice optional, for serving

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Well Plated