Salmon Tikka Masala  

Ingredients (15)

• 1 1/2 teaspoon kosher salt
• 1 1/2 lbs skinless salmon fillet cut into 4 pieces
• 1/2 tablespoon ghee or coconut oil to make it DF, W30
• 1/2 small onion chopped
• 3 cloves garlic minced
• 1 teaspoon grated ginger
• 3/4 teaspoon turmeric divided
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground coriander
• 3/4 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cardamom
• 1 cup canned petite diced tomatoes
• 4 tablespoons full fat canned coconut milk* shake well
• 1/4 cup fresh cilantro leaves for serving