Thick Greek Yogurt Frosting for Cakes and Cupcakes iFOODreal Serves: 6 Save Share Ingredients (3) 2 cups plain Greek yogurt I used 2% 1/2 cup powdered sugar or erythritol I used Swerve 1 tsp pure vanilla extract Directions Learn how to make this recipe at iFOODreal Go to Recipe Sharing options Close Share on Pinterest Share on Facebook Share on Twitter