Pickled Carrot and Daikon Radish Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 medium carrot, peeled
  • 1 medium daikon radish, peeled
  • 3/4 cup rice vinegar
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 tablespoon kosher salt

Directions

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Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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