Pickled Carrot and Daikon Radish Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 medium carrot, peeled
  • 1 medium daikon radish, peeled
  • 3/4 cup rice vinegar
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 tablespoon kosher salt

Directions

Learn how to make this recipe at The Spruce Eats

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