Pickled Carrot and Daikon Radish Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 medium carrot, peeled
  • 1 medium daikon radish, peeled
  • 3/4 cup rice vinegar
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 tablespoon kosher salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe