Chicken Curry in a Hurry

Campbell's
35 minutes Prep: 5 minutes Cook: 30 minutes
Serves: 4 Save

Ingredients (7)

  • 1 1/4 pounds boneless, skinless chicken thigh
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 3/4 cup milk or unsweetened coconut milk
  • 2 pounds sweet potato, peeled and cut into 3/4-inch pieces (about 4 cups)
  • 7 cups loosely packed spinach or kale

Directions

Learn how to make this recipe at Campbell's

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