
Creamy Pesto Chicken & Bow Ties
Ingredients (7)
- 8 ounces (about 3 cups) uncooked farfalle (bow tie) pasta
- 1 1/4 pounds boneless, skinless chicken breast, cut into cubes
- 2 tablespoons butter
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup
- 1/2 cup basil pesto
- 1/2 cup milk
- 1 cup halved cherry tomatoes
Directions
Learn how to make this recipe at Campbell's