Mediterranean Couscous

Ingredients (6)

• 1 cup Swanson® Vegetable Broth or Chicken Broth
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon Italian seasoning, crushed
• 1/2 pound asparagus spears, cut into 1-inch pieces (about 1 1/2 cups)
• 1 can (14.5 ounces) diced tomatoes, drained
• 3/4 cup uncooked plain couscous