
Mediterranean Couscous
Ingredients (6)
- 1 cup Swanson® Vegetable Broth or Chicken Broth
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon Italian seasoning, crushed
- 1/2 pound asparagus spears, cut into 1-inch pieces (about 1 1/2 cups)
- 1 can (14.5 ounces) diced tomatoes, drained
- 3/4 cup uncooked plain couscous
Directions
Learn how to make this recipe at Campbell's