Mediterranean Couscous

Campbell's
25 minutes Prep: 10 minutes Cook: 15 minutes
Serves: 4 Save

Ingredients (6)

  • 1 cup Swanson® Vegetable Broth or Chicken Broth
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon Italian seasoning, crushed
  • 1/2 pound asparagus spears, cut into 1-inch pieces (about 1 1/2 cups)
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 3/4 cup uncooked plain couscous

Directions

Learn how to make this recipe at Campbell's

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