Garlic Sautéed Vegetables

30 minutes Prep: 20 minutes Cook: 10 minutes
Serves: 8 Save

Ingredients (7)

  • 1 tablespoon olive oil
  • 1/2 cup red bell pepper cut into 1-inch pieces
  • 1 cup thickly sliced cauliflower florets
  • 1 1/2 cups trimmed green beans
  • 1 medium yellow squash, cut in half lengthwise and sliced (about 1 1/2 cups)
  • 2 cloves garlic, minced
  • 1 cup Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Campbell's