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Chilled Watermelon Ramen Recipe
Ingredients (18)
- 1 medium watermelon, halved lengthwise; cut 4 cups of 1/2-inch cubes from this half, reserve the second half (and any remaining watermelon from the first half) for broth, reserve rinds
- 2 (10-ounce bottles) teriyaki sauce, preferably Kikkoman
- 3 cups olive oil
- 1 cup apple cider vinegar
- 2 teaspoons onion powder
- 4 teaspoons garlic powder
- 4 teaspoons dried oregano
- 4 teaspoons dried basil
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 2/3 cup freshly squeezed lemon juice, more as needed
- 3 medium scallions, julienned
- 3 cups bean sprouts
- 4 individual packages ramen noodles, fresh, frozen, or dry
- 1 Persian cucumber, thinly sliced crosswise, dressed with a squeeze of lemon and salt to taste
- 1 cup coarsely chopped watercress
- 1 tablespoon sesame seeds
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats