Blackened Balsamic Tuna Steaks

Serves: 2 Save

Ingredients (16)

  • For the Tuna:
  • 2 (6 ounces each) fresh Ahi Tuna Steaks
  • 2 tablespoons vegetable oil
  • For the Marinade:
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • For the Blackened Seasoning:
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Easy Weeknight Recipes