Blackened Balsamic Tuna Steaks

Ingredients (16)

• For the Tuna:
• 2 (6 ounces each) fresh Ahi Tuna Steaks
• 2 tablespoons vegetable oil
• For the Marinade:
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• For the Blackened Seasoning:
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper