
Rhubarb Mojito Recipe
Ingredients (11)
- Rhubarb Syrup:
- 8 cups chopped rhubarb fresh or frozen!
- 3 cups water
- 2 cups sugar
- Rhubarb Mojitos:
- 10 mint leaves
- 2 ounces white rum
- 2 ounces lime juice
- 1 ounce rhubarb syrup see notes
- Soda to top
- Lime slices, mint leaves, and long strips of rhubarb to garnish
Directions
Learn how to make this recipe at The Endless Meal
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