Bastani Sonati (Saffron and Rose Water Ice Cream) Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 2 cups heavy cream, divided
  • 3 cups whole milk, divided
  • 3 tablespoons cornstarch
  • 1/2 teaspoon saffron threads
  • 1 cup sugar
  • 1/2 teaspoon mastic powder
  • Pinch salt
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons rosewater
  • 2 tablespoons coarsely chopped raw pistachios

Directions

Learn how to make this recipe at The Spruce Eats

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