Roasted Garlic

Name: Roasted Garlic
Yield: 8 servings
Ingredients: Garlic Head; Extra Virgin Olive Oil; Kosher Salt; Freshly Ground Black Pepper

Well Plated

Serves: 8 Save

Ingredients (3)

2 whole heads of garlic or as many as you like
1 teaspoon extra virgin olive oil
Kosher salt and ground black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

66%

40%

Fats

22%

30%

Positive Nutrients

Protein

0.8g

1.6% DV

Dietary Fiber

0.3g

1.2% DV

Polyunsaturated Fat

0.1g

0.4% DV

Monounsaturated Fat

0.4g

0.9% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.4% DV

Vitamin B12

0mcg

0% DV

Calcium

23.8mg

1.8% DV

Vitamin B6

0.2mg

9.1% DV

Magnesium

3.6mg

0.9% DV

Vitamin C

3.9mg

4.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2.7mcg

0.3% DV

Thiamin B1

0mg

2.1% DV

Riboflavin

0mg

1.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.3% DV

Saturated Fat

0.1g

0.5% DV

Sodium

196mg

8.5% DV

Carbohydrates

4.3g

1.6% DV

Total Fat

0.6g

0.8% DV

Cholesterol

0mg

0% DV

Roasted Garlic

Ingredients (3)

Directions

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