Kimchi Fried Rice

Ingredients (10)

• 6 tablespoons canola oil , divided
• 8 ounces tofu , drained and cut into 2" cubes
• 1 cup sliced shiitake or brown mushrooms
• 8 green onions , trimmed and thinly sliced
• 4 cups cold cooked white rice
• 1 cup kimchi , chopped with 1/4 cup reserved kimchi juice
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon butter
• 4 eggs