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Lemon Olive Oil Cake Recipe
Ingredients (15)
- Non-stick cooking spray or softened butter, for greasing the pan
- 2 cups (250g) all-purpose flour
- 2 tablespoons finely ground cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (165g) extra virgin olive oil
- 1 1/4 cups (250g) sugar, plus 2 tablespoons for topping
- 2 teaspoons kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 tablespoon lemon zest, packed (from about 2 medium lemons)
- 2 large eggs, room temperature
- 1 cup (225g) sour cream
- Whipped cream, for serving (optional)
- Fresh strawberries, for servings (optional)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes