Lemon Olive Oil Cake Recipe

Ingredients (15)

• Non-stick cooking spray or softened butter, for greasing the pan
• 2 cups (250g) all-purpose flour
• 2 tablespoons finely ground cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup (165g) extra virgin olive oil
• 1 1/4 cups (250g) sugar, plus 2 tablespoons for topping
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 tablespoon lemon zest, packed (from about 2 medium lemons)
• 2 large eggs, room temperature
• 1 cup (225g) sour cream
• Whipped cream, for serving (optional)
• Fresh strawberries, for servings (optional)