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Grilled Broccolini with Lemon Tahini Dressing
Ingredients (12)
- 4 heaping tablespoons tahini
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, finely minced
- 5 to 7 tablespoons (75 to 100ml) ice cold water
- 1 teaspoon sea salt, divided
- 1/2 teaspoon freshly ground black pepper
- 5 tablespoons (50g) raw pine nuts
- 14 ounces (400g) broccolini
- 1 tablespoon olive oil
- 1 cup fresh pomegranate arils, from 1 large ripe pomegranate
- A good handful of flat leaf parsley, chopped
- Aleppo pepper flakes, for garnish (optional)
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish
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