Smoked Whole Cauliflower with Spiced Soy Butter and Satay Sauce Recipe

Ingredients (29)

• 1 large cauliflower
• 2 tablespoons sesame oil, divided
• 1 tablespoon plus 1 teaspoon sea salt, divided
• 1/2 teaspoon freshly ground black pepper
• For the spiced soy butter
• 1 tablespoon coriander seeds 
• 2 tablespoons black peppercorns
• 9 tablespoons (125g) butter, melted
• 3 cloves garlic, finely minced
• 3 tablespoons soy sauce
• 2 tablespoons light or dark brown sugar, lightly packed
• 2-inch piece fresh turmeric, grated, or 1 teaspoon ground turmeric
• For the satay sauce
• 1 tablespoon sesame oil
• 4 shallots, finely chopped
• 2-inch piece fresh ginger, grated
• 1 stalk lemongrass, very finely chopped 
• 1/2 teaspoon sea salt 
• 2 cloves garlic, finely minced
• 1 cup (250 milliliters) full-fat coconut milk
• 3/4 cup (180 milliliters) water 
• 3/4 cup (200g) peanut butter, any kind
• 2 tablespoons soy sauce
• 1/2 teaspoon freshly ground black pepper
• For garnish
• 1 fresh red chili pepper (any kind), finely sliced
• 4 scallions, finely chopped
• A loose handful fresh cilantro, chopped
• 1 lime, cut into wedges