:max_bytes(150000):strip_icc()/joojeh-kabob-recipe-5271127-Hero_01-987fd80e070d4241bd6f881c6df878cf.jpg)
Joojeh Kabob (Yogurt Saffron Chicken Kebabs) Recipe
Ingredients (12)
- 1 teaspoon saffron threads
- 6 tablespoons warm water
- 2 1/2 pounds boneless, skinless chicken thighs or breast, cut into 1 1/2 inch pieces
- 1 cup plain yogurt
- 1 medium onion, thinly sliced
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter, melted and cooled
- 2 tablespoons saffron water (reserved from soaking)
- 2 tablespoons freshly squeezed lime juice
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats