Basil Pesto

Serves: 1 Save

Ingredients (8)

  • 3 tablespoons pine nuts or 1/4 cup walnuts
  • 2 large cloves garlic
  • 2 cups fresh basil leaves no stems
  • 2 cups spinach chopped kale, or arugula,
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup extra-virgin olive oil use more for a smoother, looser pesto
  • 1/4 cup freshly grated parmesan cheese or nutritional yeast

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