Root Beer Float Cake

Name: Root Beer Float Cake
Yield: 16 servings
Ingredients: White Cake Mix Package; Root Beer; Canola Oil; Vegetable Oil; Large Egg; Whipped Cream

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Serves: 16 Save

Ingredients (5)

1 White Cake Mix box
2 1/4 cups Root beer cold, divided
1/4 cup canola oil or vegetable oil
2 large eggs
2.6 oz Dream Whip 2 envelopes (whipped topping mix)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

60%

40%

Fats

36%

30%

Positive Nutrients

Protein

2.2g

4.4% DV

Dietary Fiber

0.2g

0.8% DV

Polyunsaturated Fat

1.5g

7% DV

Monounsaturated Fat

4.1g

9.3% DV

Vitamin D

5.9mcg

29.3% DV

Iron

0.6mg

3.2% DV

Vitamin B12

0.1mcg

3.4% DV

Calcium

35.1mg

2.7% DV

Magnesium

4.6mg

1.1% DV

Folate/Folic Acid

20.6mcg

5.2% DV

Vitamin A

65.3mcg

7.3% DV

Thiamin B1

0.1mg

8% DV

Riboflavin

0.1mg

7% DV

Negative Nutrients

Sugars

20.1g

40.2% DV

Saturated Fat

1.9g

9.4% DV

Sodium

231.5mg

10.1% DV

Carbohydrates

30.8g

11.2% DV

Total Fat

8.2g

10.6% DV

Cholesterol

26.8mg

8.9% DV

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Canola Oil

Root Beer Float Cake

Ingredients (5)

Directions

Canola Oil

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