Plantain Frittata Recipe

Ingredients (11)

• 3 large eggs
• 2 tablespoons plus 1 teaspoon olive oil, divided
• 1/2 red, green, yellow bell pepper, finely diced
• 3 scallions, thinly sliced
• 2 Roma tomatoes, small dice
• 1/2 cup baby spinach
• 1 teaspoon sea salt, divided
• 1 teaspoon black pepper, divided
• 2 small ripe yellow plantains, peeled and sliced into 1cm rounds 
• 1 tablespoon fresh rosemary, minced
• Dried red chile flakes, to serve