Rainbow Roll Sushi

Serves: 2 Save

Ingredients (14)

  • For the Rainbow Rolls:
  • 4 1/2 ounces prepared sushi rice
  • 2 to 4 thin slices sushi grade salmon, raw and fresh
  • 2 to 4 thin slices sushi grade tuna, raw and fresh
  • 1 avocado, sliced thinly (the same thickness as the fish)
  • 1 piece nori seaweed sheet
  • 2 pieces imitation crabmeat
  • 1 cucumber peeled and sliced lengthwise
  • 1 tablespoon sesame seeds toasted
  • For Serving:
  • Soy sauce
  • Wasabi
  • Pickled ginger
  • Japanese mayonnaise

Directions

Learn how to make this recipe at Easy Weeknight Recipes

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