Rainbow Roll Sushi

Ingredients (14)

• For the Rainbow Rolls:
• 4 1/2 ounces prepared sushi rice
• 2 to 4 thin slices sushi grade salmon, raw and fresh
• 2 to 4 thin slices sushi grade tuna, raw and fresh
• 1 avocado, sliced thinly (the same thickness as the fish)
• 1 piece nori seaweed sheet
• 2 pieces imitation crabmeat
• 1 cucumber peeled and sliced lengthwise
• 1 tablespoon sesame seeds toasted
• For Serving:
• Soy sauce
• Wasabi
• Pickled ginger
• Japanese mayonnaise