Microwave Corn on the Cob Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (5)

  • 1 ear of corn, husk on
  • 1 tablespoon unsalted butter, softened
  • 1/4 teaspoon kosher salt, more to taste
  • 1/8 teaspoon pepper, more to taste
  • Finely chopped fresh herbs, such as basil, dill, cilantro, and parsley, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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