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Butternut Squash and Sage Shrub Recipe
Ingredients (5)
- 2 cups good quality apple cider vinegar
- 2 cups granulated sugar
- 2 cups cubed butternut squash
- 1/2 cup fresh sage leaves, from about 8 sprigs
- Cold seltzer, ginger ale, or still water, for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats