Butternut Squash and Sage Shrub Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (5)

  • 2 cups good quality apple cider vinegar
  • 2 cups granulated sugar
  • 2 cups cubed butternut squash
  • 1/2 cup fresh sage leaves, from about 8 sprigs
  • Cold seltzer, ginger ale, or still water, for serving

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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