Quick Pickled Radishes Recipe

Name: Quick Pickled Radishes Recipe
Yield: 16 servings
Ingredients: White Vinegar; Sugar; Kosher Salt; Dried Bay Leaf; Fresh Bay Leaf; Fresh Lemon Juice; Bottled Lemon Juice; Dill Sprig; Red Radish Bunch

Simply Recipes

Serves: 16 Save

Ingredients (7)

1 cup white vinegar
1/2 cup sugar
1 teaspoon kosher salt
2 bay leaves
2 teaspoons pickling spice
4 small sprigs fresh dill, divided
4 bunches (about 2 pounds with leaves) radishes

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

93%

40%

Fats

30%

Positive Nutrients

Protein

0.4g

0.9% DV

Dietary Fiber

1.1g

3.8% DV

Polyunsaturated Fat

0.2% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.7% DV

Vitamin B12

0mcg

0% DV

Calcium

20.7mg

1.6% DV

Vitamin B6

0.1mg

3% DV

Magnesium

6.7mg

1.6% DV

Vitamin C

9mg

10% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

47.3mcg

5.3% DV

Thiamin B1

0mg

0.6% DV

Riboflavin

0mg

2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.4g

14.7% DV

Saturated Fat

0.2% DV

Sodium

119.5mg

5.2% DV

Carbohydrates

8.8g

3.2% DV

Total Fat

0.1g

0.1% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Quick Pickled Radishes Recipe

Ingredients (7)

Directions

Dill

Bay Leaf

Lemon Juice

Sugar

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