Quick Pickled Radishes Recipe

Name: Quick Pickled Radishes Recipe
Yield: 16 servings
Ingredients: White Vinegar; Sugar; Kosher Salt; Dried Bay Leaf; Fresh Bay Leaf; Fresh Lemon Juice; Bottled Lemon Juice; Dill Sprig; Red Radish Bunch

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Serves: 16 Save

Ingredients (7)

1 cup white vinegar
1/2 cup sugar
1 teaspoon kosher salt
2 bay leaves
2 teaspoons pickling spice
4 small sprigs fresh dill, divided
4 bunches (about 2 pounds with leaves) radishes

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

5%

30%

Carbs

93%

40%

Fats

3%

30%

Positive Nutrients

Protein

0.4g

0.9% DV

Dietary Fiber

1.1g

3.8% DV

Polyunsaturated Fat

0g

0.2% DV

Monounsaturated Fat

0g

0% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.7% DV

Vitamin B12

0mcg

0% DV

Calcium

20.7mg

1.6% DV

Vitamin B6

0.1mg

3% DV

Magnesium

6.7mg

1.6% DV

Vitamin C

9mg

10% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

47.3mcg

5.3% DV

Thiamin B1

0mg

0.6% DV

Riboflavin

0mg

2% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

7.4g

14.7% DV

Saturated Fat

0g

0.2% DV

Sodium

119.5mg

5.2% DV

Carbohydrates

8.8g

3.2% DV

Total Fat

0.1g

0.1% DV

Cholesterol

0mg

0% DV

Quick Pickled Radishes Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Dill

Bay Leaf

Lemon Juice

Sugar

Directions

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